Duck With Orange Gravy Recipe

Name: Duck With Orange Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. orange juice; 1/2 c. apple jelly; 1 (4 to 4 1/2 lb.) dressed duck; 1/2 teaspoon salt; 1 stalk celery, cut into 2-inch pcs; 1 sm. onion, quartered; 2 tbsp. butter; 1 c. uncooked regular rice; 1 (4 ounce.) pkg. wild rice; Minced fresh parsley; Orange twists; Parsley sprigs; Orange gravy

Servings: persons

1/2 c. orange juice
1/2 c. apple jelly
1 (4 to 4 1/2 lb.) dressed duck
1/2 teaspoon salt
1 stalk celery, cut into 2-inch pcs
1 sm. onion, quartered
2 tbsp. butter
1 c. uncooked regular rice
1 (4 ounce.) pkg. wild rice
Minced fresh parsley
Orange twists
Parsley sprigs
Orange gravy

1
Combine juice and jelly in a small saucepan; cook over medium heat, stirring often, till jelly melts.
2
Remove from heat, and set aside.
3
Rub cavity of duck with salt; stuff with celery and onion.
4
Clove cavity of duck with skewers.
5
Place duck, breast side up, on rack in a shallow roasting pan; dot with butter.
6
Bake, uncovered at 375 degrees for 1 hour, basting often with jelly mix.
7
Cover duck loosely with aluminum foil; bake 1 to 1 1/2 hrs, basting often.
8
Prepare regular and wild rice according to package directions; stir together, and spoon onto serving platter.
9
Sprinkle with minced parsley.
10
Place duck on top of rice; garnish with orange twists and parsley sprigs.
11
Serve with orange gravy.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. orange juice, 1/2 c. apple jelly, 1 (4 to 4 1/2 lb.) dressed duck, 1/2 teaspoon salt, and more.

Yes, Duck With Orange Gravy Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!