Creamed potatoes as taught to me by my uncle

1. 1

   In large pot, boil peeled, and rinsed potatoes, diced with salt added to water.

2. 2

   15 to 20 minutes later, drain well and place in same pot.

3. 3

   Beat on medium speed mixer until all lumps are gone from potatoes.

4. 4

   Add butter and mix for a minute.

5. 5

   Finally, add warmed milk slowly, over low fire, adding a little at a time until right consistency.

6. 6

   Stir well over low fire just until hot once more.

* Per serving · 4 servings · Values may vary.

No additional tips available.