Ilenes Goulash

1. 1

   In a large pot, cook macaroni according to package directions.

2. 2

   Meanwhile, in another large pot, cook ground beef until browned.

3. 3

   While the meat is cooking, season with seasoning salt and onion powder to your taste.

4. 4

   When the meat is done, drain off the grease.

5. 5

   Add the tomato juice and stir.

6. 6

   Season with salt and pepper.

7. 7

   Simmer until macaroni is done.

8. 8

   Drain water from pasta and add to the meat and tomato juice.

9. 9

   Serve with garlic bread and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.