Not-from-Texas Chili Pie Recipe

Name: Not-from-Texas Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion; 2 clove garlic; 2 tbsp. chili powder; 1 tbsp. all-purpose flour; 1 tsp. ground cumin; Black pepper; 1 can diced tomatoes; 1 can tomato sauce; 1 c. low-sodium beef broth; 1/2 tsp. Tabasco sauce; 1 can kidney beans; 1 can diced green chiles; 3 c. corn chips; 4 scallions; 4 oz. extra-sharp Cheddar

Servings: persons

2 lb. ground beef
1 large onion
2 clove garlic
2 tbsp. chili powder
1 tbsp. all-purpose flour
1 tsp. ground cumin
Black pepper
1 can diced tomatoes
1 can tomato sauce
1 c. low-sodium beef broth
1/2 tsp. Tabasco sauce
1 can kidney beans
1 can diced green chiles
3 c. corn chips
4 scallions
4 oz. extra-sharp Cheddar

1
Cook the beef in a large saucepan over medium-high heat, breaking it up with a spoon, until browned, 5 to 6 minutes.
2
Spoon off and discard any excess fat.
3
Add the onion and garlic and cook, stirring occasionally, until tender, 5 to 6 minutes.
4
Add the chili powder, flour, cumin and 1/4 teaspoon pepper and cook, stirring, for 1 minute.
5
Add the tomatoes (and their juices), tomato sauce, beef broth and Tabasco and simmer until the mixture has thickened, 15 to 20 minutes.
6
Add the beans and chiles to the skillet and simmer for 5 minutes.
7
Meanwhile, heat the broiler.
8
Transfer the meat mixture to a 2-quart broiler-proof baking dish.
9
Top with the corn chips and sprinkle with the scallions and cheese.
10
Broil until the cheese melts and is beginning to brown, 3 to 4 minutes.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, 2 clove garlic, 2 tbsp. chili powder, and more.

Yes, Not-from-Texas Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-from-Texas Chili Pie

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