Shrimp Or Chicken Casserole

Name: Shrimp Or Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. chopped bell pepper; 1 c. chopped onion; 3 cloves garlic; 1/3 c. fresh parsley; 1 c. green onion tops; 3 c. boiled shrimp or chicken; 2 c. cooked rice; 1 can Cheddar cheese soup (undiluted); 1 cream of mushroom soup; 1 small jar pimentos; 1/2 tsp. black pepper; toasted bread crumbs

Eats Now Editorial Team · 1223 kcal · Seafood

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Shrimp Or Chicken Casserole – a delicious recipe with celery, bell pepper, onion, garlic, fresh parsley, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion
3 cloves garlic
1/3 c. fresh parsley
1 c. green onion tops
3 c. boiled shrimp or chicken
2 c. cooked rice
1 can Cheddar cheese soup (undiluted)
1 cream of mushroom soup
1 small jar pimentos
1/2 tsp. black pepper
toasted bread crumbs

1
Saute in 1 stick of butter, celery, bell pepper, onion, garlic, parsley and green onions.
2
Add rice and shrimp to vegetables.
3
Add Cheddar cheese soup, mushroom soup, pimentos and black pepper.
4
Put in 2-quart buttered casserole dish.
5
Top with toasted bread crumbs.
6
Bake at 350u00b0 for 30 minutes.

1223

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. chopped bell pepper, 1 c. chopped onion, 3 cloves garlic, and more.

Yes, Shrimp Or Chicken Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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