How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stuffing?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped fine, 1 small stalk celery, chopped fine, 1/2 tsp. salt, 1/2 pt. oysters with liquid, and more.

Is Oyster Stuffing suitable as seafood?

Yes, Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stuffing Recipe

Name: Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped fine; 1 small stalk celery, chopped fine; 1/2 tsp. salt; 1/2 pt. oysters with liquid; 1/4 c. margarine or butter; 2 dashes pepper; 4 slices stale bread, crumbled; 1/4 tsp. lemon juice; little poultry seasoning (optional)

Oyster Stuffing – a delicious recipe with onion, stalk celery, salt, oysters, margarine, dashes pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped fine
1 small stalk celery, chopped fine
1/2 tsp. salt
1/2 pt. oysters with liquid
1/4 c. margarine or butter
2 dashes pepper
4 slices stale bread, crumbled
1/4 tsp. lemon juice
little poultry seasoning (optional)

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Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

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Oyster Stuffing

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