How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SautéEd Mediterranean Vegetables With Turkey?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 1/3 pound turkey breast cut into strips, 1 red onion small, peeled and cut into rings, 1/3 pound zucchini halved lengthwise and sliced, and more.

Is SautéEd Mediterranean Vegetables With Turkey suitable as meat & poultry?

Yes, SautéEd Mediterranean Vegetables With Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover SautéEd Mediterranean Vegetables With Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SautéEd Mediterranean Vegetables With Turkey

Name: SautéEd Mediterranean Vegetables With Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/3 pound turkey breast cut into strips; 1 red onion small, peeled and cut into rings; 1/3 pound zucchini halved lengthwise and sliced; 4 ounces white button mushrooms quartered; 1/4 cup vegetable stock; 2 ounces cherry tomatoes halved; 1 tablespoon reduced-fat sour cream; 5 sprigs fresh flat leaf parsley chopped

Try this homemade SautéEd Mediterranean Vegetables With Turkey recipe the whole family will love. Made with oil, turkey, red onion and zucchini. Easy s…

This SautéEd Mediterranean Vegetables With Turkey relies on simple, everyday ingredients such as oil, vegetable stock, cherry tomatoes halved and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
1/3 pound turkey breast cut into strips
1 red onion small, peeled and cut into rings
1/3 pound zucchini halved lengthwise and sliced
4 ounces white button mushrooms quartered
1/4 cup vegetable stock
2 ounces cherry tomatoes halved
1 tablespoon reduced-fat sour cream
5 sprigs fresh flat leaf parsley chopped

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Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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