* Chili *

Name: * Chili *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef steak, cut into small pieces; 4 slices bacon; 1 large onion; 2 cloves garlic; 1 or 2 Tbsp. flour; 1 can tomato paste; 2 Tbsp. chili powder; 1 1/2 Tbsp. cumin seed; 1 Tbsp. oregano; 1 can red kidney beans or pinto beans, cooked; salt to taste

Eats Now Editorial Team · 749 kcal · Soups & Stews

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* Chili * – a delicious recipe with beef steak, bacon, onion, garlic, flour, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef steak, cut into small pieces
4 slices bacon
1 large onion
2 cloves garlic
1 or 2 Tbsp. flour
1 can tomato paste
2 Tbsp. chili powder
1 1/2 Tbsp. cumin seed
1 Tbsp. oregano
1 can red kidney beans or pinto beans, cooked
salt to taste

1
Cut bacon fine.
2
Saute bacon, onion and garlic together in skillet.
3
Add meat to this; sprinkle with flour and cook until meat is brown.
4
Put this mixture into large pot.
5
Add 1 can of tomato paste, the chili powder, the cumin and the oregano.
6
Add a quart of water and simmer until meat is tender, about 1 hour.
7
Add can of beans and continue cooking about 20 to 30 minutes longer, stirring occasionally, to prevent burning.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef steak, cut into small pieces, 4 slices bacon, 1 large onion, 2 cloves garlic, and more.

Yes, * Chili * falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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