Sauteed Marinated Shrimp Recipe

Name: Sauteed Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 2 garlic cloves, minced; 2 tablespoons teriyaki sauce; 2 tablespoons olive oil; 1 large shallot, sliced; 1 large zucchini, sliced with skin; 1 green pepper, seeded and sliced; 1/4 cup slivered almonds; 1 pinch crushed red pepper flakes; 1 lemon, juice of; salt, to taste; black pepper, to taste

Servings: persons

1 lb shrimp, peeled and deveined
2 garlic cloves, minced
2 tablespoons teriyaki sauce
2 tablespoons olive oil
1 large shallot, sliced
1 large zucchini, sliced with skin
1 green pepper, seeded and sliced
1/4 cup slivered almonds
1 pinch crushed red pepper flakes
1 lemon, juice of
salt, to taste
black pepper, to taste

1
place shrimp in bowl. add garlic, crushed chilies, teriyaki sauce and lemon juice, marinate for 30 minutes.
2
heat half of oil in frying pan over high heat. add vegetables and season. cook for 6 minutes. remove vegetables from pan and set aside.
3
add remaining oil to pan and heat. add shrimp and saute 2 minutes on each side over high heat.
4
return vegetables to pan with shrimp. pour in marinade and season well. add almonds, stir and cook 2 minutes.
5
Serve hot.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 2 garlic cloves, minced, 2 tablespoons teriyaki sauce, 2 tablespoons olive oil, and more.

Yes, Sauteed Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Marinated Shrimp

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