How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Lemony Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 4 teaspoons olive oil, 1/2 cup sliced shallots, 1 1/2 pounds Brussels sprouts, trimmed and halved, 3/4 cup unsalted chicken stock (such as Swanson), and more.

Is Sautéed Lemony Brussels Sprouts suitable as meat & poultry?

Yes, Sautéed Lemony Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Lemony Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Lemony Brussels Sprouts Recipe

Name: Sautéed Lemony Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 1/2 cup sliced shallots; 1 1/2 pounds Brussels sprouts, trimmed and halved; 3/4 cup unsalted chicken stock (such as Swanson); 1/2 teaspoon grated lemon rind; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Try this homemade Sautéed Lemony Brussels Sprouts recipe the whole family will love. Made with olive oil, shallots, Brussels sprouts and chicken. Easy s…

This Sautéed Lemony Brussels Sprouts relies on simple, everyday ingredients such as olive oil, sliced shallots, grated lemon rind and kosher salt. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons olive oil
1/2 cup sliced shallots
1 1/2 pounds Brussels sprouts, trimmed and halved
3/4 cup unsalted chicken stock (such as Swanson)
1/2 teaspoon grated lemon rind
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

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