How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Lemony Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 4 teaspoons olive oil, 1/2 cup sliced shallots, 1 1/2 pounds Brussels sprouts, trimmed and halved, 3/4 cup unsalted chicken stock (such as Swanson), and more.

Is Sautéed Lemony Brussels Sprouts suitable as meat & poultry?

Yes, Sautéed Lemony Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Lemony Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Lemony Brussels Sprouts Recipe

Name: Sautéed Lemony Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 1/2 cup sliced shallots; 1 1/2 pounds Brussels sprouts, trimmed and halved; 3/4 cup unsalted chicken stock (such as Swanson); 1/2 teaspoon grated lemon rind; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Sautéed Lemony Brussels Sprouts – a delicious recipe with olive oil, shallots, Brussels sprouts, chicken, lemon rind, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons olive oil
1/2 cup sliced shallots
1 1/2 pounds Brussels sprouts, trimmed and halved
3/4 cup unsalted chicken stock (such as Swanson)
1/2 teaspoon grated lemon rind
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

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Sautéed Lemony Brussels Sprouts

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