Grandma Margaret's Meatloaf

Name: Grandma Margaret's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 12 lb ground pork; ¼ cup grated carrot; ¼ cup chopped celery; ¼ cup chopped onion; 1 ½ cups soft whole wheat bread, torn in pieces; ⅓ cup milk; 1 teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon Worcestershire sauce; 2 eggs, lightly beaten

Eats Now Editorial Team · 3744 kcal · Meat & Poultry

Jump to Recipe

Grandma Margaret's Meatloaf – a delicious recipe with ground beef, ground pork, carrot, celery, onion, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
12 lb ground pork
¼ cup grated carrot
¼ cup chopped celery
¼ cup chopped onion
1 ½ cups soft whole wheat bread, torn in pieces
⅓ cup milk
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon Worcestershire sauce
2 eggs, lightly beaten

1
["Combine all ingredients and mix well.", "Pat meat mixture into a 9"" x 5"" loaf pan.", "Bake at 350 degrees F. for 1 and 15 minutes."]

3744

kcal

Calories

296

Fat

Carbs

257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 12 lb ground pork, ¼ cup grated carrot, ¼ cup chopped celery, and more.

Yes, Grandma Margaret's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3744 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Potatoes (Poutine Precurser)
Rabbit In Mustard Sauce (Burgundy, France)
Hawaiian Glazed Chicken
Extremely Simple Pepper Steak

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy