Sauteed Lemon Chicken Tenders

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   Place a large skillet over high heat until skillet is hot; add oil to skillet, then add chicken and onion and cook, stirring often, until chicken is browned; 5 minutes.

3. 3

   Add the broth and stir, scraping up the brown bits clinging to pan;add the marmalade and lemon peel and cook until sauce is slightly thickened, about 10 minutes.

4. 4

   Stir in lemon juice and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.