Curried Chicken Strips

1. 1

   Remove skin and bones from chicken breasts.

2. 2

   Cut chicken breasts into 3 x 1/2-inch strips.

3. 3

   Set aside.

4. 4

   In 12-inch skillet over medium heat in hot salad oil, cook green pepper and onion until tender, stirring occasionally.

5. 5

   Stir in curry powder and salt; cook 1 minute.

6. 6

   Add chicken to mixture in skillet; over high heat, cook until chicken just loses its pink color, about 3 to 5 minutes, stirring frequently.

7. 7

   Reduce heat to medium; stir in cream; cook until mixture thickens slightly.

8. 8

   Makes 4 servings. Contains about 395 calories per serving with heavy cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.