Sauteed Leeks In Lemon Dill Butter

1. 1

   Slice leeks in half lengthwise and soak/rinse well to remove dirt and grit.

2. 2

   Cut the leeks into 2-inch pieces.

3. 3

   In a large skillet, melt butter over medium heat. Add the leeks and saute until fork-tender.

4. 4

   Reduce heat to low and stir in lemon juice, sugar, dill, white pepper and salt. Stir to combine well.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.