Yoyos (A Tunisian Sweet Treat For Zwt-9) – a delicious recipe with Dough, eggs, vegetable oil, orange juice, coconut, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place eggs, oil, orange juice, 1 tbsp of coconut & sugar in a blender or food proc & process until smooth.
2
Transfer the mixture to a lrg mixing bowl. Then sift in flour & baking soda. Knead to a soft dough (adding a sml amt of water if needed). Cover bowl & set aside to rest for 1 hour.
3
Just before you are ready to cook the doughnuts, make the syrup by placing the sugar, water & lemon juice in a saucepan. Bring to a boil (while stirring) & cook until the sugar is dissolved.
4
Reduce heat. Stir in the honey plus the remaining 1 tbsp of the coconut & simmer for 10 minutes. Keep warm.
5
Heat a deep fat fryer to 350F (180C).
6
Form the dough into balls about the size of a lrg walnut. Then flatten them slightly & punch a hole thru the center using your finger (which has been dipped in flour).
7
Deep fry a few doughnuts at a time for about 4 min until golden brown on all sides. Drain on paper towels.
8
Dip ea doughnut into the warm lemon-honey syrup & serve immediately.
898
kcal
Calories
22
g
Fat
163
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: For the Dough, 3 eggs, 2 ounces vegetable oil, 2 ounces orange juice, and more.
Yes, Yoyos (A Tunisian Sweet Treat For Zwt-9) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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