Guinness Pub Burgers Recipe

Name: Guinness Pub Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1/4 cup Guinness stout; 2 teaspoons dry mustard; 1/2 teaspoon ground ginger; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 2 tablespoons unsalted butter; 1/4 cup minced scallion; 4 hamburger buns with sesame seeds

Servings: persons

1 lb ground round
1/4 cup Guinness stout
2 teaspoons dry mustard
1/2 teaspoon ground ginger
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons unsalted butter
1/4 cup minced scallion
4 hamburger buns with sesame seeds

1
In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
2
Form mixture into 4 patties, each 3/4 inch thick.
3
Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
4
Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
5
Serve patties on toasted sesame seed buns with some pan sauce on top.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground round, 1/4 cup Guinness stout, 2 teaspoons dry mustard, 1/2 teaspoon ground ginger, and more.

Yes, Guinness Pub Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Pub Burgers

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