How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Leeks And Carrots?

You need 6 ingredients. The key ingredients include: 1 tablespoon light olive oil, 1/4 cup dry white wine, 3 medium leeks, white and palest green parts only, chopped and very well rinsed, 4 large carrots, peeled and sliced, and more.

Is Sauteed Leeks And Carrots suitable as general?

Yes, Sauteed Leeks And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Leeks And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Leeks And Carrots Recipe

Name: Sauteed Leeks And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light olive oil; 1/4 cup dry white wine; 3 medium leeks, white and palest green parts only, chopped and very well rinsed; 4 large carrots, peeled and sliced; 1 pinch nutmeg (optional); salt & freshly ground black pepper

Sauteed Leeks And Carrots – a delicious recipe with light olive oil, white wine, leeks, carrots, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon light olive oil
1/4 cup dry white wine
3 medium leeks, white and palest green parts only, chopped and very well rinsed
4 large carrots, peeled and sliced
1 pinch nutmeg (optional)
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cluster Beans Subzi
Five Ingredient Restaurant Style Chana Masala
Cheesy Avocado Baked Eggs
Honey Carrots With Toasted Almonds

Sauteed Leeks And Carrots

How did you like this recipe?

Frequently Asked Questions