Sauteed Leeks

1. 1

   Preheat pan on medium high heat with oil

2. 2

   Cut the top, leafy part, and the bottom roots off the leek so just the white and slightly green part is left.

3. 3

   Cut in half the long way and wash

4. 4

   Slice leek into pieces of the desired size (I like to cut mine into small half circle pieces, by just slicing the halved leek the short way).

5. 5

   Put the leeks into the pan and add salt and pepper.

6. 6

   Fry for about 5 min.

7. 7

   Serve as a side to any meal.

No additional tips available.