Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. salt; 1 c. sugar; 1 tsp. baking soda; 1 c. pumpkin puree; 1/2 c. oil; 2 eggs, beaten; 1/4 c. water; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/4 tsp. allspice; 1/2 c. chopped nuts

Eats Now Editorial Team · 897 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, salt, sugar, baking soda, pumpkin puree, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1 tsp. salt
1 c. sugar
1 tsp. baking soda
1 c. pumpkin puree
1/2 c. oil
2 eggs, beaten
1/4 c. water
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. allspice
1/2 c. chopped nuts

1
Preheat oven to 350u00b0. Sift together flour, salt, sugar and baking soda. Mix the pumpkin, oil, eggs, water and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts. Pour into well buttered loaf pan. Bake 50 to 60 minutes until straw comes out clean. Turn out of the pan and cool on a rack.

897

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. salt, 1 c. sugar, 1 tsp. baking soda, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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