How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Leeks?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 10 leeks, (white part only) cut in 2-inch pieces, washed thoroughly, 10 peppercorns, 4 sprigs fresh rosemary, and more.

Is Sauteed Leeks suitable as general?

Yes, Sauteed Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Leeks Recipe

Name: Sauteed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 10 leeks, (white part only) cut in 2-inch pieces, washed thoroughly; 10 peppercorns; 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 1 cup water; juice and zests of 1 lemon; salt & freshly ground black pepper

Sauteed Leeks – a delicious recipe with olive oil, leeks, peppercorns, rosemary, thyme, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
10 leeks, (white part only) cut in 2-inch pieces, washed thoroughly
10 peppercorns
4 sprigs fresh rosemary
4 sprigs fresh thyme
1 cup water
juice and zests of 1 lemon
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Sauteed Leeks

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