Cranberry Beans in Olive Oil

1. 1

   Wash and pick over the beans.

2. 2

   Place in a pot, cover generously with water and bring to a boil.

3. 3

   Reduce the heat to medium-low and cook, covered, until the beans are done in the center but not too soft, about 1 hour.

4. 4

   Drain and rinse in a colander.

5. 5

   Heat the oil in a large skillet, add the onions, season with salt and pepper, and saute until onions are soft, 5 to 7 minutes.

6. 6

   Add the garlic and saute another minute to release the aromas.

7. 7

   Stir in the beans, and saute until beans are heated through, 3 to 5 minutes.

8. 8

   Stir in the parsley, adjust the seasonings, and remove from the heat.

9. 9

   Transfer beans to a large serving bowl, drizzle with additional olive oil and serve with lemon wedges.

10. 10

    Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.