simple bulgogi Recipe tjan Recipe

Name: simple bulgogi Recipe tjan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbs soy sauce; 5 tbs sugar; 5-10 tbs water; 1 tbs corn syrup; 2 tbs mirin; 1 tbs sesame oil; a pinch of black pepper; 5 pcs garlic crushed n roughly chopped; 1/4 cup finely chopped onion; 1 kg flank steaks or other steak of yer choice; 1 head iceberg lettuce; toasted sesame seeds; leek or spring onion; red pepper paste or hot sauce

Servings: persons

5 tbs soy sauce
5 tbs sugar
5-10 tbs water
1 tbs corn syrup
2 tbs mirin
1 tbs sesame oil
a pinch of black pepper
5 pcs garlic crushed n roughly chopped
1/4 cup finely chopped onion
1 kg flank steaks or other steak of yer choice
1 head iceberg lettuce
toasted sesame seeds
leek or spring onion
red pepper paste or hot sauce

1
toss first 9 ingredients
2
slice the steaks crosswise against th grain into thin slices
3
place in resealable ziplock bag and let marinate in refridgerator for at least 30 mnts or over night
4
heat large non-stick skillet or wok over medium-high to high heat
5
saute beef and marinade into the skilled and cook until mixture is almost dry, 6-8 minute
6
add leek n sesame seeds
7
serve with lettuce leaves, toasted sesame seeds, leek some hot sauce if you like it hot or ye can add steam rice n kim chee
8
roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands

1692

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tbs soy sauce, 5 tbs sugar, 5-10 tbs water, 1 tbs corn syrup, and more.

Yes, simple bulgogi Recipe tjan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

simple bulgogi Recipe tjan

How did you like this recipe?

Frequently Asked Questions