simple bulgogi Recipe tjan

Name: simple bulgogi Recipe tjan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbs soy sauce; 5 tbs sugar; 5-10 tbs water; 1 tbs corn syrup; 2 tbs mirin; 1 tbs sesame oil; a pinch of black pepper; 5 pcs garlic crushed n roughly chopped; 1/4 cup finely chopped onion; 1 kg flank steaks or other steak of yer choice; 1 head iceberg lettuce; toasted sesame seeds; leek or spring onion; red pepper paste or hot sauce

Servings: persons

5 tbs soy sauce
5 tbs sugar
5-10 tbs water
1 tbs corn syrup
2 tbs mirin
1 tbs sesame oil
a pinch of black pepper
5 pcs garlic crushed n roughly chopped
1/4 cup finely chopped onion
1 kg flank steaks or other steak of yer choice
1 head iceberg lettuce
toasted sesame seeds
leek or spring onion
red pepper paste or hot sauce

1
toss first 9 ingredients
2
slice the steaks crosswise against th grain into thin slices
3
place in resealable ziplock bag and let marinate in refridgerator for at least 30 mnts or over night
4
heat large non-stick skillet or wok over medium-high to high heat
5
saute beef and marinade into the skilled and cook until mixture is almost dry, 6-8 minute
6
add leek n sesame seeds
7
serve with lettuce leaves, toasted sesame seeds, leek some hot sauce if you like it hot or ye can add steam rice n kim chee
8
roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands

1692

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tbs soy sauce, 5 tbs sugar, 5-10 tbs water, 1 tbs corn syrup, and more.

Yes, simple bulgogi Recipe tjan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!