Sauteed King Crab in White Wine Recipe

Name: Sauteed King Crab in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 2 pounds cooked king crab legs, cut into 6-inch pieces; 1/4 cup chopped scallions; 1 tablespoon chopped parsley leaves; 1 teaspoon red pepper flakes; 1 1/2 cups white wine; 1 lemon, juiced; 1 lime, juiced; 4 tablespoons butter; Salt and freshly ground black pepper

Servings: persons

6 tablespoons extra-virgin olive oil
2 pounds cooked king crab legs, cut into 6-inch pieces
1/4 cup chopped scallions
1 tablespoon chopped parsley leaves
1 teaspoon red pepper flakes
1 1/2 cups white wine
1 lemon, juiced
1 lime, juiced
4 tablespoons butter
Salt and freshly ground black pepper

1
Heat the oil in a large skillet over medium-high heat.
2
Add the crab legs and cook for 2 minutes.
3
Add the scallions, parsley, red pepper flakes, and wine and cook until the wine has reduced by 1/3, about 6 to 8 minutes.
4
Add the lemon and lime juices and cook for another 2 minutes.
5
Stir in the butter, 1 tablespoon at a time, to thicken the sauce.
6
Taste and adjust the seasoning with salt and pepper.
7
Serve immediately.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 2 pounds cooked king crab legs, cut into 6-inch pieces, 1/4 cup chopped scallions, 1 tablespoon chopped parsley leaves, and more.

Yes, Sauteed King Crab in White Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed King Crab in White Wine

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