Sauteed Kidneys

1. 1

   Remove the outside membrane from the kidneys.

2. 2

   Rinse and pat dry; set to the side.

3. 3

   Melt the butter and oil together in a skillet.

4. 4

   Brown the kidneys quickly, and remove to a warm platter.

5. 5

   Add the onion and mushrooms to the pan and cook until the onion is soft and translucent, stirring frequently.

6. 6

   Add the wine and cook for another minute or so; return the kidneys to the pan and add salt to taste.

7. 7

   Heat through.

8. 8

   Serve on toast points.

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