Sautéed Kale With Sweet Potato

1. 1

   Chop the onions and set aside.

2. 2

   Pour the olive oil into a saute pan and turn the heat on to medium low.

3. 3

   Let the oil heat until it sizzles (I splash a few sprinkles of water to test the oil to see if it is ready).

4. 4

   Add the onions and let them cook until they are a light brown.

5. 5

   Add the sweet potato and cook until it turns golden.

6. 6

   Add the kale, lemon juice and the grape seed oil.

7. 7

   Add a pinch of salt and pepper and mix the ingredients together until the kale is reduced and a dark green.

8. 8

   Turn off the heat and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.