Sautéed Kale With Golden Raisins & Onions

1. 1

   Remove and discard the thick center rib from each kale leaf. Wash kale leaves and reserve.

2. 2

   Heat oil in a large wide pot over medium-high. Add onions, stirring often until they soften and start to become a deep golden color, 5 to 8 min. Stir in salt. Add kale, water and raisins. Stir well, then reduce heat to low, cover and cook 10 to 12 min or until kale is very tender.

3. 3

   Remove lid, increase heat to high and cook until most of the liquid evaporates. Turn off heat and stir in the vinegar. Serve immediately.

* Per serving · 4 servings · Values may vary.

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