Grilled Vegetables Recipe

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 crookneck yellow squash, cut into 1/2-inch thick slices; 1 zucchini, cut in half lengthwise; 1 yellow onion, cut into slices 1/2-inch thick; 2 firm tomatoes, cut in half; 8 whole fresh mushrooms, stemmed; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar (or red wine vinegar); 1 tablespoon chopped fresh rosemary (or oregano-1 tsp. if using dried herbs); 1 garlic clove, minced; ¼ teaspoon pepper; salt

Servings: persons

1 crookneck yellow squash, cut into 1/2-inch thick slices
1 zucchini, cut in half lengthwise
1 yellow onion, cut into slices 1/2-inch thick
2 firm tomatoes, cut in half
8 whole fresh mushrooms, stemmed
2 tablespoons olive oil
2 tablespoons balsamic vinegar (or red wine vinegar)
1 tablespoon chopped fresh rosemary (or oregano-1 tsp. if using dried herbs)
1 garlic clove, minced
¼ teaspoon pepper
salt

1
Prepare grill.
2
Lay all veggies in an oiled wire-hinged rack.
3
Brush with some of the sauce made by mixing olive oil, vinegar, garlic, crumbled herbs, salt and pepper together in a small bowl.
4
Place wire-hinged rack on grill rack over low fire.
5
Grill, turning and basting several times and brushing with additional sauce, until tender, 8-10 minutes; onion will still be somewhat firm.
6
Transfer to a serving dish, season with salt and pepper, and serve at once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 crookneck yellow squash, cut into 1/2-inch thick slices, 1 zucchini, cut in half lengthwise, 1 yellow onion, cut into slices 1/2-inch thick, 2 firm tomatoes, cut in half, and more.

Yes, Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables

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