Sautéed Kale With Chickpeas And Pancetta

1. 1

   Step 1: Heat pan with olive oil and cook pancetta until brown , then add add onion saute until onions soft; then add garlic and cook another 1 minute. Next, add flake pepper.

2. 2

   Step 2: Place kale in the pan at medium heat, then add salt and stir well. Cook about 3 minutes, then add chickpeas and heat for another 2 minutes.

3. 3

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.