Eggplant-Zucchini Casserole(Low-Fat) Recipe

Name: Eggplant-Zucchini Casserole(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans tomato sauce; 2 tsp. Worcestershire sauce; freshly ground pepper; 1 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. marjoram; 2 medium cloves garlic, crushed; 1 medium eggplant, peeled and cut into 1/4-inch slices; 2 medium zucchini, cut into 1/4-inch slices; 1 c. uncooked spaghetti, broken into pieces; 3 medium stalks celery, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 8 oz. Mozzarella cheese, shredded

Servings: persons

2 (8 oz.) cans tomato sauce
2 tsp. Worcestershire sauce
freshly ground pepper
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. marjoram
2 medium cloves garlic, crushed
1 medium eggplant, peeled and cut into 1/4-inch slices
2 medium zucchini, cut into 1/4-inch slices
1 c. uncooked spaghetti, broken into pieces
3 medium stalks celery, chopped
1 medium onion, chopped
1 medium green pepper, chopped
8 oz. Mozzarella cheese, shredded

1
Combine tomato sauce, Worcestershire sauce, black pepper, spices and garlic.
2
Mix well.
3
In a 9 x 13-inch casserole dish, arrange 1/2 of eggplant slices in a single layer.
4
Top with 1/2 of zucchini slices, celery, spaghetti, onion and green pepper.
5
Then spread 1/2 of cheese on top, then spoon 1/2 of tomato mixture. Repeat layers.
6
Bake covered at 350u00b0 for about an hour or until vegetables are tender.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (8 oz.) cans tomato sauce, 2 tsp. Worcestershire sauce, freshly ground pepper, 1 tsp. oregano, and more.

Yes, Eggplant-Zucchini Casserole(Low-Fat) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Zucchini Casserole(Low-Fat)

How did you like this recipe?

Frequently Asked Questions