How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 1 large eggplant (about 1 1/2 lb.), 2/3 c. chopped onions, 1 c. fine, dry bread crumbs (about 3 slices), 1/2 c. Blue cheese, crumbled, and more.

Is Blue Cheese Eggplant Casserole suitable as vegetarian?

Yes, Blue Cheese Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Eggplant Casserole Recipe

Name: Blue Cheese Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 1 1/2 lb.); 2/3 c. chopped onions; 1 c. fine, dry bread crumbs (about 3 slices); 1/2 c. Blue cheese, crumbled; 1 egg, well beaten; 1/8 tsp. marjoram

Blue Cheese Eggplant Casserole – a delicious recipe with eggplant, onions, bread crumbs, cheese, egg, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant (about 1 1/2 lb.)
2/3 c. chopped onions
1 c. fine, dry bread crumbs (about 3 slices)
1/2 c. Blue cheese, crumbled
1 egg, well beaten
1/8 tsp. marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

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