How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Kale With Almonds?

You need 8 ingredients. The key ingredients include: 2 pounds fresh kale, 1 sweet onion, 2 cloves garlic, 2 tablespoons extra virgin olive oil, and more.

Is Sautéed Kale With Almonds suitable as vegetarian?

Yes, Sautéed Kale With Almonds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Kale With Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Kale With Almonds Recipe

Name: Sautéed Kale With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh kale; 1 sweet onion; 2 cloves garlic; 2 tablespoons extra virgin olive oil; 1/4 cup red wine vinegar; 3/4 cup vegetable stock; 1 tablespoon red pepper flakes; 1/3 cup roasted finely chopped almonds

Sautéed Kale With Almonds – a delicious recipe with fresh kale, sweet onion, garlic, extra virgin olive oil, red wine vinegar, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds fresh kale
1 sweet onion
2 cloves garlic
2 tablespoons extra virgin olive oil
1/4 cup red wine vinegar
3/4 cup vegetable stock
1 tablespoon red pepper flakes
1/3 cup roasted finely chopped almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

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Sautéed Kale With Almonds

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