How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Kale And Egg Breakfast?

You need 7 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cups Chopped Kale, 1 clove Garlic, Minced, 1/2 cups Chopped Onions, and more.

Is Sautéed Kale And Egg Breakfast suitable as breakfast?

Yes, Sautéed Kale And Egg Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sautéed Kale And Egg Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Kale And Egg Breakfast Recipe

Name: Sautéed Kale And Egg Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cups Chopped Kale; 1 clove Garlic, Minced; 1/2 cups Chopped Onions; 1 whole Egg; 1/2 teaspoons Salt; 1/4 teaspoons Ground Pepper

Sautéed Kale And Egg Breakfast – a delicious recipe with Olive Oil, clove Garlic, Onions, Egg, Salt, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tablespoons Olive Oil
2 cups Chopped Kale
1 clove Garlic, Minced
1/2 cups Chopped Onions
1 whole Egg
1/2 teaspoons Salt
1/4 teaspoons Ground Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Breakfast

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Sautéed Kale And Egg Breakfast

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