Prosciutto-Mozzarella Frittata Recipe

Name: Prosciutto-Mozzarella Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1/4 cup milk; 2 tablespoons freshly grated Parmigiano-Reggiano cheese; 2 tablespoons chopped basil; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons extra-virgin olive oil; 2 medium shallots, thinly sliced; 1 tomato, diced; 4 thin slices prosciutto, cut into strips; 4 ounces mozzarella, cubed

Servings: persons

10 large eggs
1/4 cup milk
2 tablespoons freshly grated Parmigiano-Reggiano cheese
2 tablespoons chopped basil
3/4 teaspoon salt
1/2 teaspoon pepper
3 tablespoons extra-virgin olive oil
2 medium shallots, thinly sliced
1 tomato, diced
4 thin slices prosciutto, cut into strips
4 ounces mozzarella, cubed

1
Preheat the oven to 350.
2
In a bowl, beat the eggs with the milk, Parmigiano, basil, salt and pepper.
3
In an 8-inch ovenproof nonstick skillet, heat the oil.
4
Add the shallots and cook over moderate heat until softened.
5
Stir in the tomato and prosciutto until warm.
6
Add the eggs.
7
Cook until beginning to set on the bottom, 3 minutes.
8
Poke the mozzarella into the eggs.
9
Bake the frittata until just set, 20 minutes.
10
Shake the skillet over high heat until the frittata releases, 10 seconds.
11
Invert the frittata onto a plate and let cool for 5 minutes, then cut into wedges and serve.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 large eggs, 1/4 cup milk, 2 tablespoons freshly grated Parmigiano-Reggiano cheese, 2 tablespoons chopped basil, and more.

Yes, Prosciutto-Mozzarella Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Mozzarella Frittata

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