How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry-Berry Sauce for Pancakes?

You need 9 ingredients. The key ingredients include: 4 cups blueberries, 2 cups fresh strawberries, sliced, 4 cups apple juice or 4 cups grape juice, ¼ cup pure maple syrup, and more.

Is Berry-Berry Sauce for Pancakes suitable as breakfast?

Yes, Berry-Berry Sauce for Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Berry-Berry Sauce for Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-Berry Sauce for Pancakes Recipe

Name: Berry-Berry Sauce for Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups blueberries; 2 cups fresh strawberries, sliced; 4 cups apple juice or 4 cups grape juice; ¼ cup pure maple syrup; 1 dash cinnamon; ¼ cup cornstarch; ¼ cup cold water; 14-½ cup sugar; whipped topping (optional)

Start your day right with this Berry-Berry Sauce for Pancakes recipe. Made with blueberries, fresh strawberries, apple juice and maple syrup. Easy step-…

This Berry-Berry Sauce for Pancakes relies on simple, everyday ingredients such as blueberries, fresh strawberries, sliced, pure maple syrup and cinnamon. It comes together quickly and makes 4 servings, at about 1719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 cups blueberries
2 cups fresh strawberries, sliced
4 cups apple juice or 4 cups grape juice
¼ cup pure maple syrup
1 dash cinnamon
¼ cup cornstarch
¼ cup cold water
14-½ cup sugar
whipped topping (optional)

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Quick Info

Servings
4 servings
Calories
1719 kcal
Category
Breakfast

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