How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Ginger Rice with Chickpeas and Chiles?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 Fresno chile, sliced, One 2-inch piece ginger, grated, 1 bunch scallions, whites and greens thinly sliced, and more.

Is Coconut-Ginger Rice with Chickpeas and Chiles suitable as vegetarian?

Yes, Coconut-Ginger Rice with Chickpeas and Chiles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut-Ginger Rice with Chickpeas and Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Ginger Rice with Chickpeas and Chiles

Name: Coconut-Ginger Rice with Chickpeas and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 Fresno chile, sliced; One 2-inch piece ginger, grated; 1 bunch scallions, whites and greens thinly sliced; 2 cups chicken stock; 1 cup white rice; 3/4 cup unsweetened coconut; Zest and juice of 1 lime; 1 can chickpeas, drained; 1/2 cup chopped fresh cilantro

Try this homemade Coconut-Ginger Rice with Chickpeas and Chiles recipe the whole family will love. Made with butter, chile, ginger and scallions. Easy s…

This Coconut-Ginger Rice with Chickpeas and Chiles relies on simple, everyday ingredients such as butter, fresno chile, sliced, chicken stock and white rice. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut-Ginger Rice with Chickpeas and Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions