How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Zucchini Aioli?

You need 6 ingredients. The key ingredients include: 1/3 cup KRAFT Real Mayo Mayonnaise, 3 cloves garlic, minced, 2 zucchini, cut diagonally into 1/2-inch-thick slices, 1 yellow squash, cut diagonally into 1/2-inch-thick slices, and more.

Is Grilled Zucchini Aioli suitable as vegetarian?

Yes, Grilled Zucchini Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Zucchini Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Zucchini Aioli Recipe

Name: Grilled Zucchini Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Real Mayo Mayonnaise; 3 cloves garlic, minced; 2 zucchini, cut diagonally into 1/2-inch-thick slices; 1 yellow squash, cut diagonally into 1/2-inch-thick slices; 1 yellow pepper, cut into 8 wedges; 2 Tbsp. chopped fresh basil

Grilled Zucchini Aioli – a delicious recipe with Mayonnaise, garlic, zucchini, yellow squash, yellow pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup KRAFT Real Mayo Mayonnaise
3 cloves garlic, minced
2 zucchini, cut diagonally into 1/2-inch-thick slices
1 yellow squash, cut diagonally into 1/2-inch-thick slices
1 yellow pepper, cut into 8 wedges
2 Tbsp. chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamington Babka - Chocolate And Coconut Vegan Brioche
Roasted Red Pepper Za'Tar Hummus- Adapted From Ottolenghi
Butternut Squash And Cranberry Galette
Baked Zucchini Parmesan Fries

Grilled Zucchini Aioli

How did you like this recipe?

Frequently Asked Questions