Sauteed Kale

1. 1

   Heat olive oil in a large saucepan over medium-high heat.

2. 2

   Add the garlic and cook until soft, but not colored.

3. 3

   Raise heat to high, add the stock and kale and toss to combine.

4. 4

   Cover and cook for 5 minutes.

5. 5

   Remove cover and continue to cook, stirring until all the liquid has evaporated.

6. 6

   Season with salt and pepper to taste and add vinegar.

No additional tips available.