Grilled Eggplant (Aubergine) And Mozzarella Sandwiches

1. 1

   Prepare a moderately hot grill.

2. 2

   On a platter, pour 2 T dressing over eggplant slices, (I brush the slices to cut back on calories).

3. 3

   Grill eggplant over moderate heat, brushing with more dressing, until charred and soft on the inside, about 5 minutes.

4. 4

   Meanwhile, brush cut sides of rolls with remaining dressing, place around edge of grill, and toast until a golden brown, about 2 minutes.

5. 5

   Layer rolls with eggplant, cheese, tomato, and basil leaves and replace tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.