How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Broccoli Casserole?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans cream-style corn, 2 (10 ounce) boxes chopped broccoli, thawed, 2 eggs, beaten, 3/4 cup margarine, and more.

Is Corn And Broccoli Casserole suitable as vegetarian?

Yes, Corn And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn And Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Broccoli Casserole Recipe

Name: Corn And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cream-style corn; 2 (10 ounce) boxes chopped broccoli, thawed; 2 eggs, beaten; 3/4 cup margarine; 2 tablespoons chopped onions; 2 cups herb stuffing cubes (Pepperidge Farm)

Try this homemade Corn And Broccoli Casserole recipe the whole family will love. Made with cream-style, broccoli, eggs and margarine. Easy step-by-step …

This Corn And Broccoli Casserole relies on simple, everyday ingredients such as eggs, beaten, margarine and chopped onions. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans cream-style corn
2 (10 ounce) boxes chopped broccoli, thawed
2 eggs, beaten
3/4 cup margarine
2 tablespoons chopped onions
2 cups herb stuffing cubes (Pepperidge Farm)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Vegetarian

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