Sauteed Kale

1. 1

   Coat a large saute pan with olive oil and add the garlic cloves and crushed red pepper.

2. 2

   Bring the pan to a medium heat and cook the garlic until it gets golden and very aromatic.

3. 3

   Remove the garlic and discard.

4. 4

   Add the 2 types of kale and stir to coat with the oil.

5. 5

   Season with salt and add the chicken stock.

6. 6

   Cover and cook for 2 to 3 minutes.

7. 7

   Uncover and stir to be sure that the kale is cooked evenly.

8. 8

   Let the liquid evaporate.

9. 9

   Sprinkle with sherry vinegar.

10. 10

    Taste to make sure that the kale is seasoned perfectly.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.