How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant with Garlic-Vinegar Sauce and Fresh Herbs?

You need 9 ingredients. The key ingredients include: 1 tablespoon garlic finely chopped, 1 x salt and black pepper to taste, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, tamari, and more.

Is Grilled Eggplant with Garlic-Vinegar Sauce and Fresh Herbs suitable as vegetarian?

Yes, Grilled Eggplant with Garlic-Vinegar Sauce and Fresh Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant with Garlic-Vinegar Sauce and Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant with Garlic-Vinegar Sauce and Fresh Herbs Recipe

Name: Grilled Eggplant with Garlic-Vinegar Sauce and Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic finely chopped; 1 x salt and black pepper to taste; 2 tablespoons rice vinegar; 2 tablespoons soy sauce, tamari; 1 tablespoon sesame oil; 1/4 teaspoon cayenne pepper; 4 each eggplant asian, halved lengthwise; 1 x vegetable oil; 1 x mint leaves or cilantro leaves, freshly chopped

Grilled Eggplant with Garlic-Vinegar Sauce and Fresh Herbs – a delicious recipe with garlic, salt, rice vinegar, soy sauce, sesame oil, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon garlic finely chopped
1 x salt and black pepper to taste
2 tablespoons rice vinegar
2 tablespoons soy sauce, tamari
1 tablespoon sesame oil
1/4 teaspoon cayenne pepper
4 each eggplant asian, halved lengthwise
1 x vegetable oil
1 x mint leaves or cilantro leaves, freshly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

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Grilled Eggplant with Garlic-Vinegar Sauce and Fresh Herbs

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