(Not) Fried Zucchini

1. 1

   Cut the zucchini into thin wedges.

2. 2

   In a shallow bowl, whisk together the vinegar, rosemary, and garlic; add salt and pepper to taste.

3. 3

   Add the zucchini and toss so that all the sticks are thoroughly coated.

4. 4

   Allow the zucchini to absorb the marinade for 2-3 minutes.

5. 5

   Coat a baking sheet with nonstick cooking spray.

6. 6

   Arrange the zucchini on the prepared baking sheet.

7. 7

   Roast at 375 for 25 to 30 minutes, or until dark brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.