How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. zucchini, washed and cut in 1-inch slices, 1/2 lb. sliced mushrooms, 2 Tbsp. flour, fresh or dried dill, and more.

Is Zucchini And Mushroom Casserole suitable as vegetarian?

Yes, Zucchini And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Mushroom Casserole Recipe

Name: Zucchini And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. zucchini, washed and cut in 1-inch slices; 1/2 lb. sliced mushrooms; 2 Tbsp. flour; fresh or dried dill; 2 large cloves garlic; 2 Tbsp. butter; 1 c. sour cream

Zucchini And Mushroom Casserole – a delicious recipe with zucchini, mushrooms, flour, dill, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. zucchini, washed and cut in 1-inch slices
1/2 lb. sliced mushrooms
2 Tbsp. flour
fresh or dried dill
2 large cloves garlic
2 Tbsp. butter
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Vegetarian

Eats Now Editorial Team

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Zucchini And Mushroom Casserole

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