How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteéd Kale?

You need 4 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 1 bunch kale, trimmed and chopped into 1-inch strips, 1/4 teaspoon celtic sea salt.

Is Sauteéd Kale suitable as vegetarian?

Yes, Sauteéd Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteéd Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteéd Kale Recipe

Name: Sauteéd Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 bunch kale, trimmed and chopped into 1-inch strips; 1/4 teaspoon celtic sea salt

Sauteéd Kale – a delicious recipe with olive oil, onion, kale, celtic sea salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
1 bunch kale, trimmed and chopped into 1-inch strips
1/4 teaspoon celtic sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sauteéd Kale

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