Veggie Burgers (Vegan)

1. 1

   Preheat oven to has mark 5 and line a baking tray with baking paper.

2. 2

   Stand a colander over a bowl and put the baked beans in it leave for 10 minutes to drain most of the sauce, place the beans into a clean bowl.

3. 3

   Rinse the cannellini beans in the colander under the tap, add these to the baked beans and mash them with a potato masher.

4. 4

   Grate the carrots and add to the beans along with the chutney, sweet chilli sauce and breadcrumbs.

5. 5

   Shape into 6 cakes and put on prepared baking tray.

6. 6

   Cook in oven for 15 minutes and cool on tray for 5 minutes.

7. 7

   Serve in buns with lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.