Tofu Peanut Stir-Fry

1. 1

   Heat the oil in a large skillet or wok over medium heat, and cook the vegetables until tender.

2. 2

   Mix in the ginger, and season with salt and pepper.

3. 3

   Remove vegetables from skillet, and set aside.

4. 4

   Place the eggs in a bowl.

5. 5

   In a separate bowl, mix the cornstarch, salt, and pepper.

6. 6

   Dip tofu cubes first in the egg, then the cornstarch mixture to coat.

7. 7

   Heat the remaining oil in the skillet or wok over medium heat, and cook the coated tofu 5 minutes, or until golden brown.

8. 8

   Stir in the peanut sauce and peanuts.

9. 9

   Continue to cook and stir until sauce has thickened and tofu is well-coated.

10. 10

    Serve with the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.