Sauteed Hog Dogs and Macaroni

1. 1

   Cook macaroni according to package instructions and drain when done cooking.

2. 2

   While macaroni is cooking, saute onions and garlic in butter until onions are translucent.

3. 3

   Add hot dog slices and saute until slightly browned.

4. 4

   Add drained macaroni and saute until macaroni is coated with butter and slightely browned on the bottom.

5. 5

   Season with salt and pepper to taste.

6. 6

   Serve with ketchup if desired.

No additional tips available.