How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Beans And Spinach Parmesan?

You need 9 ingredients. The key ingredients include: 2 cups elbow macaroni (8oz), 1 cup thinly sliced onion, 1 tablespoon minced garlic, 1 tablespoon olive oil, and more.

Is Pasta With Beans And Spinach Parmesan suitable as pasta & noodles?

Yes, Pasta With Beans And Spinach Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Beans And Spinach Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Beans And Spinach Parmesan Recipe

Name: Pasta With Beans And Spinach Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni (8oz); 1 cup thinly sliced onion; 1 tablespoon minced garlic; 1 tablespoon olive oil; 1 tablespoon water; 6 cups fresh spinach leaves; 3 tomatoes, seeded & chopped; 1 (15 ounce) can cannellini beans, rinsed & drained; 1/3 cup grated parmesan cheese

Try this homemade Pasta With Beans And Spinach Parmesan recipe the whole family will love. Made with elbow macaroni, onion, garlic and olive oil. Easy s…

This Pasta With Beans And Spinach Parmesan relies on simple, everyday ingredients such as elbow macaroni (8oz), thinly sliced onion, minced garlic and olive oil. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups elbow macaroni (8oz)
1 cup thinly sliced onion
1 tablespoon minced garlic
1 tablespoon olive oil
1 tablespoon water
6 cups fresh spinach leaves
3 tomatoes, seeded & chopped
1 (15 ounce) can cannellini beans, rinsed & drained
1/3 cup grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
154 kcal
Category
Pasta & Noodles

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