Try this homemade Sautéed Halibut With Lemon-Pesto Butter recipe the whole family will love. Made with butter, pesto, fresh basil and shallots. Easy ste…
This Sautéed Halibut With Lemon-Pesto Butter relies on simple, everyday ingredients such as butter, softened, refrigerated pesto, finely chopped fresh basil and finely chopped shallots. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026