Sautéed Halibut With Lemon-Pesto Butter

1. 1

   Combine first 5 ingredients in a small bowl, stirring until well blended.

2. 2

   Heat a large nonstick skillet over medium-high heat. Sprinkle fillets evenly on both sides with salt and pepper. Coat pan with cooking spray. Add fillets to pan; saute 5 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. Serve fish with butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.