How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Carrots?

You need 8 ingredients. The key ingredients include: 1 bunch young carrots, 2 green onions, 2 Tbsp. butter or margarine, 1/2 c. boiling water, and more.

Is Herbed Carrots suitable as meat & poultry?

Yes, Herbed Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Carrots Recipe

Name: Herbed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch young carrots; 2 green onions; 2 Tbsp. butter or margarine; 1/2 c. boiling water; 1/4 tsp. basil; 1/4 tsp. marjoram; 1/4 tsp. savory; 4 strips bacon

Herbed Carrots – a delicious recipe with carrots, green onions, butter, boiling water, basil, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch young carrots
2 green onions
2 Tbsp. butter or margarine
1/2 c. boiling water
1/4 tsp. basil
1/4 tsp. marjoram
1/4 tsp. savory
4 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

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Herbed Carrots

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